Sammy baking blog - the most intimate baking entry blog. From - when it comes to cream puffs, Sammy has always loved them since he was a kid. Thick cream filling, crispy skin, and rich and smooth taste. Wow Saliva can't help but When I was a chi... ...
Lovely kitty is every girl's favorite. Although I've passed my ignorant youth and become a mother, I can't stand the appearance of Kitty Kawaii. I entered a kitty mold decisively and immediately managed to hold it up... Because it was done in th... ...
Matcha is a kind of processing method of covering shade Matcha 1030 days before picking green tea, which is made by grinding natural stone into superfine powder, covering and steaming green tea. In recent years, Matcha is more used in processing... ...
My friend's little pot friend is going to have a birthday. I met him in the cake room. I said don't buy it. I'll make one myself that day. After all, I can do it by myself.
We have an oven for people who are curious and passionate about baking. The first one to bake is MsLi. She spent more than two hours to draw up the recipe. Then she printed it out and each person sent a copy. I also told us to spare time under t... ...
In fact, I didn't expect that I would be selected for the oven trial this time. It's really a surprise. Before I saw Changdi oven on the internet doing activities on many websites. I saw douguo.com, too. I applied with a try attitude. In fact, I... ...
Lightning puff is a dessert sensitive to oven temperature. If the fire power is not accurate, it is easy to collapse. After the test of the first two desserts, I have more confidence in the independent temperature control technology of Changdi c... ...
Strawberry season girl's favorite
Chocolate ice cream is chocolate ice cream. Chocolate ice cream. The prince of ice-cream. It is famous for its noble and attractive appearance, indescribable delicacy and irresistible charm. It brings people not only the beautiful taste of roman... ...
My family likes it. So I started to make it myself
When it comes to makaron, we all yearn and fear because of its high difficulty. It's really hard to make sure it doesn't crack, deform and skirt. But making makaron is the key to success. Among them, the fineness of the sugar powder and the accu... ...
Yesterday, a girl paper tasted my classic heavy cheese cake and said it was not thick enough. It was too thin. I always made it according to that recipe. She was the first to say it was not delicious enough. I was very strange. She said that hea... ...
It's been a long time. I've been baking. It's not successful. I'm making progress. Today I used Mr. Meng's prescription. Because of the oven, the quantity has been reduced. My oven Changdi 25B. The place is limited. There's no picture above.
When I was in college, I ate Portuguese egg tarts for the first time in a mini shop in the East Lane of affiliated middle school. I can't help myself When I was just learning to bake, I bought the egg tart mold specially. However, the first egg ... ...